Hotel Flor Offers Thanksgiving Meals To Go

Thanksgiving can be a busy time of year, with hours spent preparing, cooking and baking to feed family and friends. Hotel Flor is hoping to make the holiday a little less stressful with its Thanksgiving To Go offerings, giving families the opportunity to enjoy a holiday meal without spending the entire day in the kitchen.

The ready-to-serve holiday meals will be available for pickup on Thanksgiving at The Dan.

Menu options range from complete feasts for six to 12 guests, featuring slow-roasted turkey, sausage stuffing and house-made pies. Guests can also choose from a la carte options, including prime rib with beef au jus, three-cheese mac and cheese and sweet potato pie.

Orders must be placed by Thursday, Nov. 19. Pickup is available from noon to 4:20 p.m.

Thanksgiving Feast Packages

Feast for up to six guests, $255

• 12-pound slow-roasted turkey with sliced breast and dark meat
• 2 pounds of mashed Yukon Gold potatoes
• 2 pounds of sage and maple sausage stuffing
• 1 pound of roasted vegetable medley
• 1 quart of sage gravy
• 16 ounces of cranberry-orange chutney
• 12 dinner rolls
• One pecan pie and one pumpkin pie

Feast for up to 12 guests, $440

• Whole 20- to 22-pound slow-roasted turkey
• 4 pounds each of mashed potatoes, stuffing and roasted vegetables
• 1 quart each of sage gravy and cranberry-orange chutney
• 24 dinner rolls
• Two pecan pies and two pumpkin pies