Food & Drink · Hyde Park
Koya Holds 2026 Michelin Star at Eight-Seat Counter
Tampa Bay Certified staff
· 1 min read
Koya, an eight-seat counter at 807 W. Platt St. in Tampa, holds one star in the 2026 Michelin Guide.
The restaurant seats guests at a single counter and offers one tasting menu. The Michelin Guide describes dishes that combine Eastern and Western culinary sensibilities.
Dishes include A5 olive wagyu with fried capers and aged parmesan, and Spanish turbot set in a tomato and miso emulsion. Bluefin tuna and uni are flown in weekly from Toyosu Market. Premium sakes and wines are available by the glass.
Reservations open on the 15th of each month at 10:00 a.m. for the following month, through the restaurant's Tock page.
Key facts
AI-generated summary, checked by our team. How we use AI
- Koya is located at 807 W. Platt St. in Hyde Park, Tampa.
- The restaurant seats eight people at a single counter.
- Koya holds one star in the 2026 Michelin Guide.
- The restaurant offers one tasting menu.
- Bluefin tuna and uni are flown in weekly from Tokyo's Toyosu Market, according to the Instagram caption.
- The menu combines Japanese cooking with Western ideas, according to the caption.
- One dish pairs A5 olive wagyu with fried capers and aged parmesan, according to the caption.
- Another dish is Spanish turbot in a tomato and miso emulsion, according to the caption.
- Premium sake and wine by the glass are available, according to the caption.
- Reservations open on the 15th of each month at 10 a.m. for the following month and are booked through Tock, according to the caption.
Sources
Photos
Keep reading
01 / 04
More from Tampa Bay
Run a restaurant or bar in Tampa Bay?
Get the editorial treatment.
261.7k people follow the publication. A feature is an editorial carousel on the feed, a permanent article on the publication, and story coverage on publish day. Features are paid. Send an inquiry for the price.