Downtown Tampa is set to welcome an exciting culinary addition that promises to elevate the dining experience along the Riverwalk. Slated to open in spring 2027, Matilde is an upscale coastal Mexican steakhouse from the esteemed Next Level Brands, the innovative team behind popular local establishments such as Boulon, Forbici, and Union New American.
Located within a spacious 7,600 square foot venue, Matilde is more than just a restaurant; it is a celebration of culinary heritage and culture. The name pays homage to co-founder Andrew Wright's grandmother, symbolizing the importance of family and the joy of gathering around the table. This ethos is echoed in the restaurant's design, which aims to create a warm and inviting atmosphere for guests.
A Unique Culinary Experience
What makes Matilde particularly noteworthy is its unique blend of coastal Mexican cuisine paired with premium steakhouse offerings. The restaurant's menu will be curated by Culinary Director Jacob Rios, a well-respected figure in Tampa's culinary landscape. Rios has not only made a name for himself through national competitions and appearances on the Food Network but has also contributed significantly to shaping Tampa's food identity.
Guests can expect a diverse menu that highlights the vibrant flavors of coastal Mexico while also catering to steak lovers with high-quality cuts. Rios’s focus on fresh ingredients and traditional techniques will allow diners to explore the rich culinary traditions of Mexico, all while enjoying the upscale ambiance that the location promises.
Location and Significance
Situated along the picturesque Riverwalk, Matilde will join a growing list of dining establishments that enhance the waterfront experience in Downtown Tampa. This area has seen a significant transformation in recent years, evolving into a vibrant hub for both locals and tourists seeking upscale dining, entertainment, and outdoor activities.
The strategic location of Matilde not only provides stunning views of the water but also places it within walking distance of popular attractions, making it an ideal spot for both casual diners and special occasions. As the culinary landscape continues to expand in this part of the city, Matilde stands out as one of the most anticipated openings, particularly following the success of Boulon, which has already set a high standard for dining in the area.
