Since its inception in 2015, Haven has carved out a unique niche in South Tampa’s vibrant dining scene, becoming a cherished destination for seafood enthusiasts and casual diners alike. Known for its fresh ingredients and inviting atmosphere, Haven has been a go-to spot for locals seeking quality cuisine. However, as of May 21, 2023, this beloved establishment will close its doors, marking the end of an era for many in the community.
While the closing of Haven is undoubtedly bittersweet, the announcement of its successor brings a wave of excitement. Chef Chad Johnson, a culinary talent renowned for his work at Bern’s Steak House, is spearheading the transformation of the space into Peddler + Potter Oyster House. This new concept, which has been in the works for several years, promises to deliver an innovative seafood experience that will surely delight the palates of Tampa Bay residents.
A New Chapter in Seafood Dining
Peddler + Potter Oyster House aims to set itself apart with a menu that changes daily, highlighting the freshest seafood available. This commitment to quality reflects the restaurant’s philosophy of sourcing ingredients that are in season and locally available, ensuring that every visit offers something new and exciting. The centerpiece of the restaurant will be a Florida oyster raw bar, providing patrons with a taste of the region's best bivalves.
Beyond the raw bar, the restaurant will feature an open kitchen with a custom-built hearth, allowing diners to witness the culinary magic as dishes are prepared. This design not only enhances the dining experience but also reinforces the restaurant’s commitment to transparency and quality in food preparation. The beverage program will undoubtedly be a highlight, drawing from Bern’s Steak House's extensive wine collection and featuring tailored pairings that complement the seafood offerings.
What to Expect and When
As the team gears up for this exciting transition, Peddler + Potter Oyster House is slated to open in Fall 2027. The space will undergo an extensive redesign, which means that patrons won’t be able to enjoy the new offerings for some time. However, the wait promises to be worthwhile, as Johnson and his team are dedicated to creating a dining experience that reflects the best of what South Tampa has to offer.
For those wishing to savor one last meal at Haven before its closure, the restaurant will operate until May 21, 2023. This is an opportunity for locals to pay their respects to a beloved establishment that has played a significant role in the community’s culinary landscape. Haven has been known for its exceptional service and welcoming ambiance, making it a memorable spot for celebrations and casual dining alike.
Why This Matters to South Tampa Locals
The transition from Haven to Peddler + Potter Oyster House symbolizes not just a change in ownership, but a commitment to continuing the tradition of high-quality seafood dining in South Tampa. Chef Chad Johnson’s vision for the new restaurant reflects a deep appreciation for local seafood, sustainability, and the culinary arts. As the community anticipates the opening of the new establishment, it’s essential to recognize the contributions that Haven has made over the years.
For those who cherish the local dining scene, the arrival of Peddler + Potter Oyster House represents an exciting new chapter. With its focus on fresh seafood and innovative dining experiences, the restaurant is set to enhance South Tampa’s already robust culinary offerings. As we bid farewell to Haven, we look forward to the future and the new memories waiting to be made at Peddler + Potter Oyster House.
