Quintín, the Madrid-based all-day Spanish restaurant and gourmet market, is planning its first U.S. location in Coral Gables, according to the operator's Instagram. The concept is slated for Ponce Park, a mixed-use development on the Ponce de León Boulevard corridor, with an opening window the operator ties directly to the project's delivery — currently projected for early 2028.
The format that defines Quintín in Madrid pairs a full-service restaurant with a gourmet market floor, a structure that positions the concept differently from a conventional dining room. Per the operator's Instagram, the Coral Gables location will carry a Spanish-Mediterranean menu and a Spanish wine program alongside the retail market component. The all-day service model — running from morning through evening rather than limiting to a single daypart — would target Coral Gables' professional and residential daytime population as well as the dinner trade.
No lease terms, square footage, interior details, or local development partners have been disclosed. The operator did not name an architect or restaurateur attached to the buildout. The announced opening window reflects the current Ponce Park construction schedule rather than a confirmed fixed date. The operator's Instagram describes this as the brand's first U.S. location, though no independent verification of that claim has been published.
Coral Gables has drawn sustained international restaurant interest, particularly from European and Latin American operators, over the past several years. Ponce Park, once complete, is positioned to bring additional restaurant and retail square footage to a stretch of Ponce de León that has seen incremental density additions in recent cycles.
The 2028 timeline gives operators and landlords in the corridor roughly 18 months of lead time before Quintín's arrival. Details on the buildout, the local team, and the full program are expected to surface as Ponce Park advances toward delivery.
