Pavlova Co. has opened at 7610 Wiles Road in Coral Springs, bringing a dessert shop whose menu stretches from crisp meringue pavlovas to filled-to-order cannoli, obleas, and Dubai-inspired pistachio creations. The operator's Instagram describes the space as pink and colorful — an aesthetic the brand leads with.
The pavlova itself is the namesake anchor: a baked meringue shell topped with fresh fruit. But the menu extends well past it. Cannoli are filled to order, a detail the shop specifically calls out, signaling a preference for made-to-moment texture over pre-filled product. Obleas — thin wafer sandwiches common in Colombian street food — appear alongside broader fruit desserts, specialty croissants, coffee, and fruit drinks. For a shop named after a single confection, the range is wide.
The Dubai-inspired pistachio desserts are the other menu anchor. Pistachio-chocolate combinations modeled on viral Dubai-style bars have spread through South Florida's dessert shops and coffee counters in recent months. Pavlova Co.'s version is framed as inspired-by rather than a replica — a positioning that gives the shop room to develop its own take as the format becomes more crowded.
Per the shop's Instagram, Pavlova Co. is open Tuesday through Sunday beginning at noon. No operator name or ownership detail appeared in the post. The Wiles Road location sits in a suburban retail corridor in northern Coral Springs.
The breadth of the menu — meringue, cannoli, obleas, croissants, coffee — positions the shop to draw repeat visits across different occasions rather than function as a one-item destination. Whether Coral Springs' suburban foot traffic can support that range is the operational question the next several months will answer.
