Ember & Vine opens July 27 at Sawgrass Center in Coral Springs, the latest venture from husband-and-wife operators Eddie and Christina Pozzuoli. The restaurant, announced by their company P Hospitality Management on Instagram, brings globally inspired cuisine and handcrafted cocktails to the city.
The Pozzuolis lead P Hospitality Management, which describes itself in the announcement as a growing group continuing to expand across South Florida. Ember & Vine is identified as the team's newest concept, though the operator does not name prior venues from the portfolio or specify other markets where the group currently operates.
P Hospitality's announcement frames the restaurant as a "stylish new gathering place" for Coral Springs — a positioning that puts communal function alongside the food and beverage program. Menu specifics beyond "globally inspired cuisine" have not been released, and no design team or interior credits are named in the source.
The opening is expected to generate approximately 75 jobs in Coral Springs, according to the operator's Instagram post — the sole quantitative figure included in the announcement. Square footage and seat count are not confirmed.
Reservation details and a full menu had not been released as of publication, with the July 27 opening roughly two weeks out from the Instagram announcement. Watch for additional program specifics from P Hospitality Management in the days before service begins at Sawgrass Center.
