Magie Wine Bar is planned for October at 551 N. Federal Highway in Flagler Village — a 1,400-square-foot room built around Spanish and Portuguese wines and a menu that runs deliberately from caviar service to a flat $5 hot dog.
The concept was announced via the operator's Instagram, which frames the bar as offering a "more relaxed approach to wine culture." That positioning runs through the menu: escargot and caviar dino nuggets share a card with truffle grilled cheese, Caesar fries, and the aforementioned hot dog. The pairing of bistro staples with purposefully lowbrow items appears to be the menu's organizing logic, not an aside.
Wine programming centers on Spain and Portugal. Per the operator's Instagram, the bar will anchor its value offer on $35 two-hour bottomless wine and daily happy hour — a pricing structure that leans toward accessibility. The caviar line item signals the kitchen isn't operating at the economy end across the board.
At 1,400 square feet, Magie is a compact footprint, consistent with the wine-and-snacks format that has spread through Flagler Village's Federal Highway corridor in recent years. The operator has not identified a chef or principal by name in the announcement, and no permit filing or lease confirmation has been made independently of the Instagram post. The October timeline is per the operator's own account.
If the fall opening holds, Magie arrives ahead of the season with a price point — $35 bottomless — that doesn't yet have an obvious parallel on that stretch of Federal Highway. The remaining ground-floor retail in the corridor is worth tracking as more late-night formats pursue similar positions heading into 2027.
