Gary Rack is expanding Farmhouse Kitchen to Coral Springs, taking approximately 8,000 square feet at the new Cornerstone development — the brand's largest location to date — with an opening scheduled for June 15, per the operator's Instagram.
The Coral Springs outpost will carry Farmhouse Kitchen's established format: a menu built on locally sourced ingredients, handcrafted cocktails, and comfort-driven dishes. At 8,000 square feet, the location marks a scale increase over the brand's existing portfolio, according to the same announcement.
Rack's Instagram framing — "another one from Gary Rack is on the way" — positions this as part of a deliberate multi-unit expansion rather than a one-off push. Farmhouse Kitchen is described in the post as a "South Florida favorite," though the announcement did not inventory existing locations or name a total unit count.
Cornerstone is identified in the post as a new Coral Springs development, though no developer name, site plan specifics, or co-tenant information accompanied the brand's announcement. The Coral Springs market, per the same caption, is "continuing to attract major dining concepts" — Rack's team's own framing for why the expansion makes sense here rather than in a more established corridor.
With the June 15 date now arrived, the next signal to watch is whether Cornerstone discloses additional dining tenants alongside Farmhouse Kitchen — and whether Rack's stated multi-location momentum produces another South Florida announcement in the near term.
