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Driftwood Gastropub

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Driftwood Gastropub lands on Diners, Drive-Ins and Dives with 100 new bookings from the Boynton episode

Chef-owner Jimmy Everett cooked pork-jowl fried rice and fried chicken oysters for Guy Fieri's February shoot; the episode aired May 8 and the bookings followed within the week.

May 24, 2026

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Guy Fieri officially brought the cameras to Boynton Beach 🔥🍽️ Driftwood Gastropub has earned a feature on Diners, Drive-Ins & Dives, putting the spotlight on one of South Florida’s favorite chef-…

May 24, 2026

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